Desserts

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Classic Italian Dessert made of ladyfingers (Savoiardi) dipped in coffee and Dark Rum, layered with mascarpone cheese and Masala, sprinkled with cocoa.

Four Layers of our Homemade Chocolate sponge, filled with Dark and Milk Chocolate Ganache. Served with Vanilla  Ice Cream or Custard.

Homemade Cheesecakes are Anca's Speciality. Each week we will have a New Flavour.

Profiteroles filled French choux pastry balls with a filling of whipped cream, topped with Chocolate Mousse Sauce.

{Anka`s} Sticky Toffee Pudding, toffee sauce, served with custard or ice cream